Amicus Readers at level 1 include: a picture glossary, a table of contents, index, websites, and literacy notes located in the back of each book. Additionally, content words are introduced within the text supported by a variety of photo labels. In particular, this title describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments.
1 of 1 copy available
1 of 1 copy available
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Creators
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Series
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Publisher
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Release date
March 12, 2012 -
Formats
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OverDrive Read
- ISBN: 9781607533061
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PDF ebook
- ISBN: 9781607533061
- File size: 8658 KB
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Languages
- English
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Levels
- ATOS Level: 1.8
- Interest Level: K-3(LG)
- Text Difficulty: 0-1
Formats
- OverDrive Read
- PDF ebook
subjects
Languages
- English
Levels
- ATOS Level:1.8
- Interest Level:K-3(LG)
- Text Difficulty:0-1
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Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×Read-along ebook
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